Deviled Eggs: The Evil Appetizer

Today I made Deviled Eggs for an appetizer.

I don’t use a recipe book anymore for these eggs, I do it by taste now. Here is the ingredients I start with.

After halving the eggs, put yolks in bowl. Add green onion, very finely chopped. Add salt and pepper, enough to taste so a gracious sprinkle will do it. Add one approx. 1 tsp mustard, and 1tbsp mayonnaise. Blend well. Use spoon to dole back into egg halves. Sprinkle with paprika and serve.

The finished eggs are sinful. I guess that is where they get their name.

Watch for the next post, where I show you how to make your own Shake n Bake!


1 Comment »

  1. Carol Said:

    My husband loves deviled eggs, but I’ve never made the,. My mom makes them for him occasionally though.

{ RSS feed for comments on this post} · { TrackBack URI }

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: