Greek Pork Kabobs

Tonight I was reviewing a book, and am sharing the recipe I used, since it was fab!

You need these ingredients to start. (Plus Olive oil, not pictured.)

Using oil, oregano, salt, pepper and garlic, coat the pork.

Now using these ingredients….

Create kabobs and put on broiler pan.

Broil each side 6 minutes. Serve immediately.

I got this recipe from Around the World Cookbook by Abigail Johnson Dodge.

Delicious! And really less than 15 minutes prep. It was so easy and so tasty!!!!

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4 Comments »

  1. Carol Said:

    Yummy and easy. Looks like a great family cookbook.

  2. patti Said:

    Wow I know what I am serving this week for dinner. Made me hungry just browsing.

  3. I love steak on a charcoal grill….Yours looks delicious

  4. You have the most interesting blog..I am not as much into cooking anymore,,but hubby would love this…


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