No one likes a naked salad. Dress it up!

Hello food lovers and friends!

Today is a bit of an easy treat. I was reviewing a cookbook and decided I would try making dressing. It’s not that hard, but I had been a virgin to it until now. Here is what you need:

First you have to get the juice from the tomato. Everyone has their own way of doing it. I just mash them and sieve. Then you get the juices into a separate bowl. Add 2 tbsps of olive oil.  Add 2 tsps of balsamic vinegar. Add a sprinkle of sea salt and pepper, but be sure to taste to your desired liking. Chill for a bit before serving, but after a stir you’re done.

It really was delicious!

Now I ask of you, my readers, have you made dressing before? How was your experience and what did you make?

To read more about the book which was my resource, go here:


1 Comment »

  1. bermudaonion Said:

    I used to make my own vinaigrette, but the store bought stuff has improved so much, I just buy it now.

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