Cinnamon Bread with Streusel Topping

Hi foodies!!!

Recently on my book review blog I reviewed a cookbook that I am so happy I won in a contest! It’s called Make Ahead Meals for Busy Moms by Jane Doiron. I loved the cookbook and had a great time cooking from it. Of course I adapted the recipe to my liking. Since this is someone else’s recipe, I will show what I did, but can’t really divulge the whole recipe…. copyright and all. You good cooks will be able to figure it out easy enough.

Here is the basics of what you need:

Add all ingredients, but nuts in bowl. Stir well creating a batter. (I used regular 2% milk and vegetable oil, instead of buttermilk and canola oil it called for. I also always put in less sugar than called for.)

In a separate bowl, add sugar, cinnamon and walnuts. This is the Streusel topping.

Now put your batter into a greased loaf pan. Add Streusel topping so that it is even across the loaf, or as even as possible.

Bake at 350, around 45 minutes.

It went in one day at my house, and goes best with a cup of coffee.



  1. bermudaonion Said:

    Does this have yeast in it? I’m afraid of yeast!

  2. Mounnique Said:

    Just want to say what a great blog you got here!
    I’ve been around for quite a lot of time, but finally decided to show my appreciation of your work!

    Thumbs up, and keep it going!

    Christian, Satellite Direct Tv

  3. Allison Said:

    This looks delicious! We haven’t made our own bread for awhile, but winter seems like a good time to make a new baking habit.

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