Rockin’ Ratatouille

Hi guys… okay gals!!!

Have I got  a recipe for you… this was an experiment gone good!!!

Basically it’s a ratatouille with Italian sausage.

Here is what you need:

Zucchini, 2, peel and chop them

Tomatoes, 2 ripe vine chopped and tomato sauce 1/4 cup

Onion 1/2 cup finely chopped

2 cloves garlic sliced thin

2/3 cup red wine

1-2 Italian Sausage, unsheathed and crumbled

1 & 3/4 tsp oregano

bay leaf

salt & pepper

some olive oil

Here is what you do now:

First gently fry up the sausage, then set aside.

In a decent pot, heat some olive oil in the pot, make it hotter heat. Add the onions, bay leaf and a pinch of salt, cook until onion is soft.

Add garlic, oregano, and wine. Bubble a minute then add tomato sauce. Bubble another minute.

Add zucchini, sausage and tomato and cook for a few minutes to blend the flavor and soften the zucchini. When desired softness, serve!

Goes great with a loaf of fresh Calabrese bread.

Serves 2 comfortably.

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1 Comment »

  1. Carol Evans Said:

    Sounds yummy!


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