Bitchin’ Balsamic Glazed Pork Chops

This is becoming a habit, us meeting like this….

One of the blogs I frequent, had this recipe up that she made. It worked for her, and I just so happen to be making pork chops that day and decided to go for it too! I’m glad I did!

Here is the blog I want to give credit too:


Now, here is what you need, according to how I made it.

2-4 pork loin chops

lemon pepper

olive oil

1/2 cup balsamic vinegar

1/3 cup chicken broth

Sprinkle the pork chops evenly on both sides with the lemon pepper seasoning.

Add olive oil to a skillet and get it hot. Add the pork chops and cook both sides evenly browned.  About 5 minutes each side. Remove from pan to rest.

Keep oily juices hot in pan. Add the balsamic vinegar and chicken stock to the skillet. Keep stirring it, and take out and dark pieces you find floating. (Yes, there can be floaters.) Cook the sauce until it reduces to a thin texture.

Spoon over the chops and dig in!


(We also had Tossed Green Salad with Raspberry Vinaigrette, not shown.)


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