Cranky Cranberry and Orange Zing Muffins

Hello! Hello!! Hello!!!

I hope you have  a taste for muffins, and not just any muffins, cranberry/orange muffins.

I made them yesterday, and they are completely gone! They were just that darn good!

Here is what you need:

1 1/4 cups whole wheat flour

2tsp baking powder

1 tsp baking soda

1/4 cup butter

1/4 cup honey

2/3 cup cranberries

1 egg

1 1/4 cup regular yogurt

zest of one orange

Now first you add the flour, powder and soda to a bowl.

Now make a well.

Now in a small pot, melt butter and honey. Set aside.

In a bowl beat one egg. Then add butter/honey mix, fruit, zest, and yogurt. Stir, then add to well in flour bowl.

Mix until you have  a batter. Lumpy is okay.

Now spoon into lined muffin tins as even as possible.

Add to preheated 350 oven, for about 20 minutes or until golden.

Cool them before eating. You don’t want to have the muffins stick to the paper.

*Adapted from Book: A Slice of Organic Life*



  1. Carol Said:

    Sounds good. We do love muffins at our house.

  2. Jen Pace Said:

    yum! i love making muffins from scratch

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