Mom’s Bean Salad Re-adapted Twice.

Hi foodies!!

Sorry it has been so long since  a food post, but life runs faster than I do at times. I came on to share with you my Mom’s Bean Salad, which my sister gave me the recipe. She adapted it to her liking, and I did the same, hence the name.

Here is what you need for my adaption:

Beans, various, 1 can each. ( I used green beans, kidney beans and chick peas)

Onion, sliced julienne style

Green and Red Pepper, sliced julienne style

1/4 tsp salt

1/2 tsp pepper

1/3 cup vegetable oil

not quite 1/2 cup sugar

2/3 cup vinegar

Mix the sugar and vinegar first to dissolve the crystals, then add oil. Pour mixture over beans into a large bowl, and mix well without busting the beans.

Chill for a half an hour minimum to blend flavors, and make sure to taste to suit to your needs.

The day I made it, I only have french style green beans, but it worked all the same, and I didn’t use red pepper, I had none left. It was still delicious!

I am making more today, to take to a dinner. I will post an updated pic with the proper ingredients soon after. So until next time….

I just finished making it the way the recipe states. Here is the photo:


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