Sweet Corn Chowder

Hi guys!

Wow! I was lookin’ at the hits and gotta say, I’m flattered. Thanks for stopping by, whomever you shall be. I’m delighted to have you.

Today I got something that is a comfort food to some. I am some. Here is what you need:

5 cups vegetable stock

2 cans corn niblets

salt & pepper to taste

olive oil

2 tbsps parsley

&

6 nice size potatoes, peeled and diced

1 large onion, peeled and diced

Heat the olive oil in a large pot, when reached med-high heat, add onions, season with salt and pepper and soften. About 5 minutes.

Add potatoes, and heat for 5 more minutes.

Now add the vegetable stock, and bring to a boil. After boiling, simmer until potatoes are soft. About 15 minutes.

Now add the parsley, and 1/4 cup of heavy cream like half and half. Though the cream is totally optional.

Serve immediately. Serves 3, 2 bowls each.  And it’s delicious!

Later  foodie friends!!

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1 Comment »

  1. Carol Said:

    You know, I don’t think I’ve ever had corn chowder. Sounds like something the folks at my house would enjoy, though.


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