Hello Foodies!!!
Been a while I know. Life has changed for me a little, my family moved residences. So now things are settled and I can share some vittles again.
Today I am sharing this recipe I tried while reviewing a cookbook, Clinton St. Baking Company Cookbook. I found it tastes just like shortbread with nuts. The maple flavor is really light, and they were delicious!
Here is what you need:
1 stick butter, room temperature
1/2 cup sugar
1/4 cup maple syrup
1 large egg yolk
3/4 tsp vanilla
1 3/4 cups flour
1 cup walnuts
First you mix in a large mixing bowl, the butter and sugar.
Mix that with your mixer 3-4 minutes until combined.
Then add the maple syrup, yolk, and vanilla and mix again.
Next add the flour and mix on slow until it forms a dough.
Add the nuts and mix briefly.
Roll the dough into saran wrap, making a log shape, approximately 2 inches thick and 12 inches long.
Stick it in the refrigerator for 30 minutes.
Preheat oven to 350F.
When dough is firm, unwrap and use a knife to cut 1/2 inch thick slices. Place on cookie sheet, 9-12 per sheet. Bake about 10-15 minutes. You should see a golden ring around the outer edge.
Cool and serve.
Fredalicious Eat's 
Allison Said:
on January 7, 2013 at 11:29 pm
One can’t go wrong with anything that sweet that has maple in it. 🙂 I also like walnuts. Will have to try this recipe!
jesh stg Said:
on November 13, 2014 at 7:53 pm
These cookies look delicious! Any cookie with cuts in it goes into my recipe box:)
joanfrankham Said:
on February 8, 2015 at 3:25 pm
They look delicious. Must try.