Hi guys… okay gals!!!
Have I got a recipe for you… this was an experiment gone good!!!
Basically it’s a ratatouille with Italian sausage.
Here is what you need:
Zucchini, 2, peel and chop them
Tomatoes, 2 ripe vine chopped and tomato sauce 1/4 cup
Onion 1/2 cup finely chopped
2 cloves garlic sliced thin
2/3 cup red wine
1-2 Italian Sausage, unsheathed and crumbled
1 & 3/4 tsp oregano
bay leaf
salt & pepper
some olive oil
Here is what you do now:
First gently fry up the sausage, then set aside.
In a decent pot, heat some olive oil in the pot, make it hotter heat. Add the onions, bay leaf and a pinch of salt, cook until onion is soft.
Add garlic, oregano, and wine. Bubble a minute then add tomato sauce. Bubble another minute.
Add zucchini, sausage and tomato and cook for a few minutes to blend the flavor and soften the zucchini. When desired softness, serve!
Goes great with a loaf of fresh Calabrese bread.